Pre prepped produce.

Countries and flags key to season guide:-

 

 

 

 

 

 

 

 

 

produce

JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Beanshoots
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Brocolli
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Cabbage
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Carrots baton
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Carrots grated
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Carrots sliced
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Carrots peeled
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Carrots florets
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Cauliflower
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Coleslaw mix
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Fine bean sliced
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Leeks diced
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Onions
White diced
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
White peeled
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
White sliced
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Red quartered
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Red peeled
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Parsnips peeled
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Radish
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Spinach
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Swedes
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Stir fry mix
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Stew mix
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Swedes
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
SUNDRIES
Chips par fried
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
cooking oil
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Mayonaise
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
Fruit coulais
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
uk
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